Menu

RAW BAR

Bluff Oysters- shallot vinegar, lemon $5.50 each

Clevendon oysters - shallot vinegar, lemon  $4.00 each

Diamond shell clams - shallot vinegar, lemon $2.00 each

Beetroot cured Akaroa salmon, horseradish crème, geen apple gel, fennel, baguette crisp $18.00

SHARING PLATES

Kalamata olives, smoked almonds, crostini  $9.00

Sticky pork ribs, piquant plum sauce $16.00

Steamed buns, hunan pork belly, prawns, radish  $18.00

Shredded roasted duck pancake, peking sauce  $16.00

Crispy squid, green papaya salad, cashew nuts  $20.00

Steamed spanner crab, fresh coconut, coriander, lettuce $16.00

Grilled courgette, capsicum, goat cheese curd, crostini, pickled red baby onion, pesto, serrano ham  $18.00

Seared beef fillet, beef threads, pumpkin, kombu, pepitas  $18.00

Charcuterie plate, chicken liver pate, chorizo, prosciutto, coppa nostrana $22.00

Seared tuna, tempura oyster, wakame, ponzu gel, sesame $20.00

LARGER PLATES

Market Fish, artichoke jerusalem,  fennel puree, prawn cutlets, lemon butter sauce $36.00

Fragrant yellow curry, prawns, clams, eggplant, kaffir lime leaves, coconut rice $34.00

Double lamb cutlet, potato & kumara pave, kale, broad beans, olive jus  $34.00

Roasted Pork Belly, celeriac puree, baby spinach, crackling, apple jus  $34.00

Roasted duckling, golden kumara, radicchio, watercress, pickled shallots, mandarin glaze $34.00

THE GRILL

All beef cuts are graded high quality and certified 2009, 2010, 2011, 2012 and 2013 hallmark of excellence award.

Wagyu Burger, beetroot, mustard mayo, aged cheddar, French fries- $24.00

North island angus pure grass fed prime steak aged 21 days
Eye Fillet 200g - $38.00
Eye Fillet 350g - $49.00

Canterbury wakanui blue 90 day grain fed aged 21 days
Sirloin 250g - $34.00
Scotch 250g - $36.00

Choose a sauce: Bearnaise, Peppercorn or Cafe de Paris butter
All Steak dishes served with a side of your choice

PIZZAS

MARGHERITA $24.00
Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano

LE CANARD $24.00
Roast duck, onion jam, kumara, blue cheese, toasted walnut & rosemary

BOSCAIOLA $24.00
Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & Italian parsley

SEAFOOD $24.00
Marzano tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket & red pepper aioli

NEW YORKER $24.00
Pepperoni, Marzano tomato sauce, oregano & buffalo mozzarella

SPANISH $24.00
Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano

PROSCIUTTO $24.00
Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano

PIZZA BREAD $10.00
Sage & onion or Potato, rock salt & rosemary

SIDES

Potato puree $9.00

Rocket, pear & walnut salad $8.00

Brussel sprouts, bacon, toasted almonds  $9.00

Baby Gem lettuce, red radish, butter milk dressing $8.00

Banque french fries $7.00

SOMETHING SWEET

Raspberry crème brulee, raspberry sorbet $14.00

Treacle fig pudding, liquorice sauce, vanilla ice-cream $14.00

Chocolate delice, caramel banana, passion fruit jelly, chocolate shortbread, caramel ice-cream  $14.00

Sharing plate –crème brulee, apple tart, chocolate delice $24.00

CHEESE

Served with quince paste, French bread, crackers

Beaufort 100gr $15.00

Blue d’auvergne 100gr $15.00

Pont-l’Évêque 100gr $15.00

CONTACT US

09-522 6688

info@banquerestaurant.co.nz


311 Remuera Rd, Remuera
Auckland City
 
Monday - Sunday  4pm till Late