Hot Canapés
Crisp polenta, goats cheese, red pepper relish
Truffle Onion & gruyere tartlet
Wild mushroom risotto balls, basil mayo
Crispy squid, spiced salt
Hoison duck, sweet corn & spring onion cake
Tempura prawns, ginger, soy & mirin
Soft shell crab sushi nori roll
Crostini & Cold
Bloody mary oyster shot
Manuka smoked salmon, horse radish crème & capers, bilini
Buffalo mozzarella, wood fired tomato and basil
Rare roasted beef fillet, onion jam, Dijon mustard, cress
Proscuito, semi dried tomato & pecorino
Pork and prawn rice paper rolls, chili lemon dipping sauce
Spooned
Seared tuna, ponzu jelly, wakame
Pacific oyster, shallot vinegar
$4.50 per head per round
Minimum number 20 people required & 6 round
Book now for events & private dining in one of the best places to eat in Auckland suburbs.