A Must-Visit Oyster Restaurant In Auckland

RAW BAR

Diamond shell clam - shallot vinegar, lemon $2.50 each
Clevedon - shallot vinegar, lemon   $4.50 each
Te Matuku oysters- shallot vinegar, lemon  $5.00 each
 

SHARING PLATES

Kalamata olives, smoked almonds, crostini  $9.00

Sticky pork ribs, piquant plum sauce $17.00

Steamed buns, hunan pork belly, prawns, radish  $19.00

Shredded roasted duck pancake, peking sauce  $18.00

Crispy squid, green papaya salad, cashew nuts  $21.00

Charcuterie plate, chicken liver pate, chorizo, prosciutto, coppa nostrana $25.00

Seared tuna, dashi jelly, wasabi, pickled ginger, red radish $21.00

Spanner crab salad, fresh coconut, grapefruit, coriander, lettuce  $25.00

Tiger prawn cutlets, coated in young green rice, tomato jam, avocado & mango salsa $22.00
 

LARGER PLATES

Market fish with ratatouille, braised fennel, mediterranean vinaigrette, potato chips   $38.00

Double lamb cutlet with polenta chips, cauliflower, green pea puree & whole grain mustard  $39.0

Twice cooked pork belly with potato & pumpkin pave, baby carrot, kale & apple raisin jus  $35.00

Roasted duckling with golden kumara, radicchio, watercress, pickled shallots, mandarin glaze $36.00

Venison with celeriac puree, braised radicchio, navel orange, potato cake, grape jus $44.00

THE GRILL

All beef cuts are graded high quality and certified 2009, 2010, 2011, 2012 and 2013 hallmark of excellence award.

Banque Burger - wagyu beef, pickled asian slaw, siracha mayo, bacon, aged cheddar, fries tossed with fresh parsley, parmesan & truffle oil $26.00

North island angus pure grass fed prime steak aged 21 days
Eye Fillet 200g - $41.00
Eye Fillet 350g - $51.00

Pure south HANDPICKED grass fed aged 55 days
Sirloin 250g - $39.00
Scotch 250g - $40.00
Scotch 350g - $51.00

Choose a sauce: Mushroom, Bearnaise, Peppercorn, Cafe de Paris butter
Horseradish, Whole grain, Dijion or Hot English mustard
Additional sauce $2.00 each

All Steak dishes served with a side of your choice

PIZZAS

MARGHERITA $24.00
Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano

BOSCAIOLA $26.00
Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & Italian parsley

NEW YORKER $24.00
Pepperoni, Marzano tomato sauce, oregano & buffalo mozzarella

SPANISH $26.00
Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano

PROSCIUTTO $24.00
Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano

IL MANZO $26.00
Grilled beef tenderloin, mushroom, red pepper, onions topped with cheddar & fried basil

PIZZA BREAD $14.00
Sage & onion or Potato, rock salt & rosemary

SIDES

Brussel sprouts, pancetta, toasted almonds $9.00

Rocket, pear & walnut salad $9.00

Potato mash, truffle oil  $9.00

Baby cos, caesar dressing, parmesan croutons $9.00

Creamed spinach $10.00

Banque french fries $7.00

SOMETHING SWEET

Raspberry crème brulee, mixed berry gelato $15.00

Apple & golden raisin Bastilla, lemon curd, vanilla ice-cream  $15.00

Chocolate delice, white chocolate mousse, feuilletine, caramelised banana, tiramisu ice cream $15.00

Lemon shaped dessert, yuzu mousse, finger lime & mint marmalade, lemon meringue, blue berries  $16.00
 

CHEESE

Beaufort {15}

Blue d’auvergne {15}

Pont-l’Évêque {15}

or two varieties {22}

or three varieties {28}

Served with quince paste, French bread, crackers

KIDS MENU

 

(For age 12 & under)

 

 

 

Mains

 

Hawaiian pizza {15}

 

Margarita pizza {15}

 

New Yorker pizza {15}

 

Fish & Chips {18}

 

Spaghetti Bolognese {15}

 

 

 

 

Desserts

 

Homemade vanilla ice-cream {4}

 

Homemade chocolate ice-cream {4}

 

Homemade mixed berry gelato {4}