A Must-Visit Oyster Restaurant In Auckland

RAW BAR

Bluff oysters - shallot vinegar, lemon  $6.50 each

Clevedon oysters - shallot vinegar, lemon $4.50 each

Diamond shell clams - shallot vinegar, lemon $2.00 each

Kingfish ceviche, gazpacho sorbet, coriander, chilli & lime dressing $20.00
 

SHARING PLATES

Kalamata olives, smoked almonds, crostini  $9.00

Sticky pork ribs, piquant plum sauce $17.00

Steamed buns, hunan pork belly, prawns, radish  $19.00

Shredded roasted duck pancake, peking sauce  $18.00

Crispy squid, green papaya salad, cashew nuts  $20.00

Clevedon buffalo mozzarella, heirloom tomato, pesto, basil  $19.00

Charcuterie plate, chicken liver pate, chorizo, prosciutto, coppa nostrana $25.00

Seared tuna, dashi jelly, wasabi, pickled ginger, red radish $20.00

LARGER PLATES

Market fish, saffron perlas potatoes, peas, baby fennel, prawn cutlets   $36.00

Fragrant yellow curry, prawns, clams, eggplant, kaffir lime leaves, coconut rice $35.00

Double lamb cutlet, eggplant puree, braised savoy cabbage, broad bean, olive jus  $37.00

Roasted Pork Belly, roasted parsnip, red cabbage, crackling, apple jus  $35.00

Roasted duckling, golden kumara, radicchio, watercress, pickled shallots, mandarin glaze $36.00

THE GRILL

All beef cuts are graded high quality and certified 2009, 2010, 2011, 2012 and 2013 hallmark of excellence award.

Wagyu Burger, beetroot, mustard mayo, aged cheddar, French fries- $24.00

North island angus pure grass fed prime steak aged 21 days
Eye Fillet 200g - $39.00
Eye Fillet 350g - $51.00

Canterbury wakanui blue 90 day grain fed aged 21 days
Sirloin 250g - $36.00
Scotch 250g - $39.00
Scotch 350g - $51.00

Choose a sauce: Bearnaise, Peppercorn, Cafe de Paris butter
Horseradish, Whole grain, Dijion or Hot English mustard
Additional sauce $2.00 each

All Steak dishes served with a side of your choice

PIZZAS

MARGHERITA $24.00
Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano

BOSCAIOLA $26.00
Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & Italian parsley

NEW YORKER $24.00
Pepperoni, Marzano tomato sauce, oregano & buffalo mozzarella

SPANISH $26.00
Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano

PROSCIUTTO $24.00
Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano

PIZZA BREAD $12.00
Sage & onion or Potato, rock salt & rosemary

SIDES

Agria potato puree, truffle oil $9.00

Rocket, pear & walnut salad $9.00

Brussel sprouts, pancetta, toasted almonds  $9.00

Baby cos, Caesar dressing, parmesan croutons $9.00

Banque french fries $7.00

SOMETHING SWEET

Raspberry crème brulee, raspberry sorbet $15.00

Apple & golden raisin Bastilla, lemon curd, vanilla ice-cream  $15.00

Chocolate delice, caramel banana, passion fruit jelly, chocolate shortbread, caramel ice-cream  $15.00

CHEESE

Beaufort {15}

Blue d’auvergne {15}

Pont-l’Évêque {15}

or two varieties {22}

or three varieties {28}

Served with quince paste, French bread, crackers

KIDS MENU

 

(For age 12 & under)

 

 

 

Mains

 

Hawaiian pizza {15}

 

Margarita pizza {15}

 

New Yorker pizza {15}

 

Fish & Chips {18}

 

Spaghetti Bolognese {15}

 

 

 

 

Desserts

 

Homemade vanilla ice-cream {4}

 

Homemade caramel ice-cream {4}

 

Homemade raspberry sorbet {4}

 

CONTACT US

09-522 6688

info@banquerestaurant.co.nz


311 Remuera Rd, Remuera
Auckland City

 
Opening Hours:    4pm to late 7days